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Vegan chocolate cake, three variants

Vegan chocolate cake, three variants


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How to make vegan chocolate cake: the ingredients to use, the recipe and the directions to enjoy a delicious vegan chocolate cake.

Who said that vegan food is unappetizing and without sweets? Nothing could be more wrong, in fact, it is possible to prepare a delicious chocolate cake without sacrificing health and lifestyle Vegan.


The web is now full of recipes dedicated to vegan cuisine, but often the result does not come close to expectations, resulting in unappetizing cakes.

On this page we will find out how to make a vegan chocolate cake worthy of the most demanding palates, excellent for children and for dinners with friends, you will make a great impression while remaining light and above all without any ingredient of animal origin.

Even if it may seem obvious to some, we remind you that it is essential, in the kitchen, (any cuisine, vegan or not) to focus on the quality of the ingredients.

Prefer zero km products from organic farming, they cost a little more but greatly affect the final result.

A cake al vegan chocolate, a pasta, any dish needs healthy ingredients, even better if organic or produced in Italy, certainly with cocoait is a bit difficult, however ... there is always the market ethical.

There vegan chocolate cake recipe that we propose always works well, regardless of the use of organic products, but why get lost in a glass of water? For a few euros more you will get a sweet that is good and even healthier.

Vegan chocolate cake

There vegan chocolate cake recipe we present it in three versions:

  • vegan chocolate cake basic or classic version: for a children's snack or for a tasty breakfast;
  • vegan chocolate cake dessert: suitable for dinners with friends and relatives, no one will believe it is a vegan cake !;
  • light chocolate veg cake: always tasty but lighter, to be prepared even when you are on a strict diet.

Classic vegan chocolate cake recipe

Ingredients for a mold of about 24 cm (don't worry you can also use one of 22 or 26 cm to the detriment of the height, but vegan chocolate cake is still good!). Here's what you need:

- 170 grams of flour "00";
- 30 grams of frumina or potato starch;
- 95 grams of bitter cocoa;
- 220 grams of brown sugar;
- 1 sachet of baking powder;
- A generous pinch of salt;
- half a glass of sunflower oil,
- 160 ml of soy milk (always check that it comes from non-GMO agriculture)

Note: to give a more aromatic touch you can add a cup of sweetened espresso coffee or half a spoonful of instant coffee.

How to make vegan chocolate cake, procedure

1. Pour the soy milk into a saucepan and heat without boiling.
2. Once hot, pour the brown sugar into the liquid and melt it, stirring vigorously (pay attention to the sugar that can settle on the bottom, otherwise the vegan chocolate cake will be too bitter).
3. Meanwhile, mix the dry ingredients, cocoa flour, yeast and (if you like) the coffee.
4. Now you just have to combine the dry ingredients with the liquid ones, then add oil and slowly all the milk, you can do it by hand or using a nice blender, so you will avoid the annoying lumps, obtaining a nice smooth and creamy dough.
5. Pour the mixture into the baking tray lined with parchment paper
6. Place the cake in a preheated oven at 180 ° for about 20 minutes, always do the toothpick test to check the level of cooking, when it is dry the cake is ready!
7. Allow to cool and sprinkle the surface with icing sugar. Enjoy your meal!

Light vegan chocolate cake recipe

To make the dessert even lighter and healthier, you can avoid adding the oil by replacing it with soy or rice milk (remember that the type of milk used affects the flavor of the vegan chocolate cake, so use one that has already been tested or has a light flavor. and unobtrusive).

Vegan Chocolate Cake Recipe: dessert version

To make this dessert even more greedy and spectacular you can fill it. Once cooled, in fact, it lends itself very well to being filled with orange marmalade, figs, but also veg hazelnut creams, .. ice cream, in short, unleash your imagination!

Vegan chocolate cake: an explosion of health

Taking a break, a slice of cake to sweeten the body and spirit is legitimate but few know that it can also be a cure-all!

The recipe for making the vegan chocolate cake contains a rather high quantity of cocoa. This food, in addition to giving that intense "chocolaty" taste, provides a beautiful set of substances that are good for health!

In fact, cocoa is rich in a substance, called theobromine, which acts as a vasodilator and diuretic. In addition, the persimmon beans from which the powder is obtained are polyphenols, considered powerful antioxidants for the body.

If you opt for the coffee flavored version, know that this is one of the few ingredients recognized by the scientific community as slimming. Caffeine helps speed up metabolism by making us burn more fat.

Taste, simplicity and health with the recipe for the vegan chocolate cake!

You might also be interested in

Soy ice cream: calories and recipes

Thick Hot Chocolate: how to make it and calories


Video: The Best Chocolate Sponge. Vegan, Gluten-Free, No Refined Sugar (July 2022).


Comments:

  1. Skene

    I'm sorry, but I can't help you. I know you will find the right solution. Do not despair.

  2. Finnobarr

    I suggest you visit the site, which has many articles on the topic that interests you.

  3. Tezshura

    Really.



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